The Art of Hosting Masterclass

Event Start: 15th October 7:00pm

Event End: 15th October 9:00pm

Discover the secrets of creating elegant bite-sized food and entertaining with confidence at this hands-on hosting masterclass. Led by chef Aneke, the evening includes a welcome drink, the history of canapés, live demonstrations and practical tuition. Learn how to create impressive party treats including smoked salmon and asparagus crudités, wrap flowers, pea soup shots and more. Tickets are £20 per person. Booking is recommended as spaces are limited. To book email info@wessexspirits.co.uk